Is All Purpose Flour Plain Flour? Naming Guide & Substitutes
If you’ve ever tried a UK baking recipe in your American kitchen, you’ve probably asked yourself: is ‘plain flour’ the same as ‘all-purpose flour’? The short answer is yes—with a few small twists in protein content, bleaching, and regional names that can actually change how your bake turns out. Plain flour gluten content: 8-11% protein … Read more